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I’m taking this week off and most of next week off from blogging to make a few updates to the site. Eat.Drink.Shop.Love is getting a makeover and I can’t wait to share the new look with you all. While you wait for the big reveal… catch up on old posts, follow me on Twitter, check in on what I’m up to via Instagram, or shoot me an e-mail to say hello. See you soon! 

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 mangochutneyburger2 Mango Chutney Chicken Burgers with a Yogurt Sauce

This weekend the weather in Atlanta was gorgeous! It’s the perfect weekend for grilling out and that’s exactly what I did. Last week while traveling for work, I stopped into a meat processing facility and picked up freshly ground chicken. So I decided to take the meat out of my freezer and make these yummy Mango Chutney Chicken Burgers. 

mangochutneyburger Mango Chutney Chicken Burgers with a Yogurt Sauce

mangochutneyburger3 Mango Chutney Chicken Burgers with a Yogurt Sauce

Mango Chutney Chicken Burgers
Serves 6
Mango Chutney Chicken Burgers with a Yogurt Sauce on Naan Bread.
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Prep Time
5 min
Cook Time
20 min
Total Time
30 min
Prep Time
5 min
Cook Time
20 min
Total Time
30 min
For Burger

  1. 1 lb ground chicken
  2. 2 tablespoons mango chutney
  3. 1 teaspoon salt
  4. 1 teaspoon pepper
  5. 2 teaspoons curry powder
  6. 2 tablespoons onion powder
For Sauce
  1. 1/2 cup Greek yogurt
  2. 1 clove garlic minced
  3. 1 teaspoon paprika
  4. 1 teaspoon ground turmeric
  5. 1 teaspoon ground ginger
  6. Cilantro
Other Ingredients
  1. Naan
  2. Spinach
Instructions
  1. In a large bowl combine the ground chicken, seasonings, green onion and the mango chutney together. Once its mixed together form the patties with your hands and place them on a platter. Heat grill on medium to high heat. Grill patties for 5-7 minutes on each side. Once done, set aside on a paper towel to rest.

  2. While your burgers are resting make the yogurt sauce. In a small bowl, mix together Greek yogurt, paprika, turmeric, ginger, cilantro, and garlic.

  3. Serve burgers on Naan bread and garnish with sauce, spinach, and cilantro.
Eat.Drink.Shop.Love http://eatdrinkshoplove.com/
 

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It’s that time of year when many of you are starting to plan for your summer garden! Last year around this time I was moving into my new home, so I really wasn’t thinking about gardening. This year, I’m planning a small little herb and vegetable garden on my patio. Space is limited because I do have patio chairs and tables. I found this excellent article from Apartment Therapy on how to how start a small container garden. I was searching through Pinterest and I found several ideas that may actually work for me and my space. 

smallspacegardening How Does Your Garden Grow?

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I’m thinking of planting herbs, kale, cherry tomatoes, beets, and sweet peppers. Are you planning a garden this year? What are you planting?

 

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Sometimes it’s okay to relax at home and have a low key weekend. I’ve been busy with work travels, social events, and just overall hectic schedule.So I often look forward to weekends like last weekend with nothing on my schedule. I spend my time at home in my PJs, listening to music and reading a good book.  Just a few weeks ago, the team at Jabra sent me one of their new SoleMate bluetooth speakers to test out. This little speaker is great because you can play your favorite tunes straight from your Iphone wirelessly or conduct a conference call with a business associate. 

jabrasolematespeaker Winding Down with Jabra USA + Giveaway

jabrasolematespeaker2 Winding Down with Jabra USA + Giveaway

I’m giving away one SoleMate speaker to one lucky Eat.Drink.Shop.Love reader. I’m also sharing my favorite tunes to wind down with in the playlist below. To enter the giveaway, fill out the form below. 

 

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**This Giveaway is Sponsored By JABRA USA.

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 Sunday dinner is one my favorite meals to have because it brings friends and family together. Everyone puts their heart and soul in each dish when preparing. For a while in my family it was a tradition for everyone to get together for a large Sunday dinner at least once a month. One of the first foods I learned to prepare from scratch was homemade dinner rolls for a Sunday meal from my Godmother. We we would start fairly early in the morning making the dough and making cute little kid-friendly shapes. We place them on the window seal and let them rise all day and place in the oven to bake right before dinner time.  I was a great foundation for many meals to come prepared in my kitchen.

So today I’ll be sharing 15 classic Sunday dinner recipes with a modern twist in addition to a recipe from me for Homemade Dinner Rolls. 

 
Homemade Sunday Dinner Rolls

HomemadeDinnerRolls Homemade Dinner Rolls + 15 Classic Sunday Dinner Recipes

Some people stray away from making bread from scratch because of the long hours it requires in the kitchen. But the taste of homemade fresh baked bread is dramatically different than a store brought package from your freezer section. Start out by adding yeast and warm water to your mixer bowl. Using paddle attachment. Mix until it become bubbly. Add melted butter, salt, sugar, eggs, and milk to the mixer. Mix for a few minutes until blended. Gradually add cups of flour to mixer until dough begins to form. Replace paddle with dough hook to kneed dough ( this saves so much time). Now grease a large mixing bowl with cooking spray. Place your dough ball in the bowl. Cover with a towel and place in a warm place for 1 to 2 hours.
HomemadeDinnerRolls2 Homemade Dinner Rolls + 15 Classic Sunday Dinner Recipes

 Once your dough has risen. Punch it down with your fist. (This is the fun part) Pour your dough out onto a lightly floured surface. Now break dough down into small 15-16 balls. Smooth balls and place them into your greased pan or cast iron skillet. Bake in the oven for 45 minutes or until slightly brown.

HomemadeDinnerRolls3 Homemade Dinner Rolls + 15 Classic Sunday Dinner Recipes

 

 

Homemade Dinnner Rolls
Serves 15
Homemade Sunday Dinner Rolls
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Prep Time
2 hr
Cook Time
45 min
Total Time
2 hr 45 min
Prep Time
2 hr
Cook Time
45 min
Total Time
2 hr 45 min
Ingredients
  1. 3 fast active rising yeast packets
  2. 1 3/4 cups warm water
  3. 1/2 cup sugar
  4. 1/2 cup of melted butter, plus more for browning
  5. 2 teaspoons of salt
  6. 2 large eggs, beaten
  7. 6 cups of flour
  8. 1/4 cup of whole milk
Instructions
  1. Pre-heat oven to 350 degrees.

  2. Using your the mixing bowl from your stand mixer, add your yeast and water water. Mix with the paddle attachment until bubbly. Add sugar.
  3. On the lowest setting, add melted butter, salt, and eggs. Slowly add flour cup by cup. Add more if it becomes too sticky. Mix for a few minutes until blended.

  4. Gradually add cups of flour to mixer until dough begins to form. Replace paddle with dough hook to kneed dough ( this saves so much time). Now grease a large mixing bowl with cooking spray. Place your dough ball in the bowl. Cover with a towel and place in a warm place for 1 to 2 hours.

  5. Once your dough has risen. Punch it down with your fist. (This is the fun part) Pour your dough out onto a lightly floured surface. Now break dough down into small 15-16 balls. Smooth balls and place them into your greased pan or cast iron skillet. Brush with butter.

  6. Bake in the oven for 45 minutes or until slightly brown.Once out of the oven, brush with butter. Enjoy!
Notes
  1. Optional( add pressed garlic and parsley for an added touch of flavor)
Adapted from Kelsey Nixon
Adapted from Kelsey Nixon
Eat.Drink.Shop.Love http://eatdrinkshoplove.com/

**This post is sponsored by Foodie.com but the Dinner Rolls recipe was created by me.

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