This week in Atlanta temperatures will hit record setting highs all week. Although I do love being outdoors I hate the humidity and the heat. To cool off a bit this week I decided to make sweet tea popsciscles to celebrate National Iced Tea month. As a southern girl I can’t remember a summer without iced tea on the table.
Using my new Teavana Art of Iced Tea Kit I decided to make popsicles using a blend of their Raspberry Limeade and Pineapple Berry Blue teas. The aromas of these blends are so tropical and fruity.
2 tsp of Teavana Raspberry Limeade Tea
2 tsp of Teavana Pineapple Berry Blue
1 tablespoon of Rock Sugar (comes in the kit)
1 popsicles mold
Follow the instructions on your 32 oz Perfectea Maker on how to make the tea. Once the tea is made add the blend to the popsicle mold and freeze for 3 hours.
Don’t have a Teavana near you? Well you are in luck because today I’m giving away one Art of Iced Tea kit to one lucky Eat.Drink.Shop.Love reader. Please comment below telling me how are you beating the heat this summer.
a Rafflecopter giveaway
I am a member of Teavana’s blogger network. They provided me with all supplies for this post.