Last week I had the opportunity to try the new menu at Atlanta’s F&B restaurant. The Buckhead restaurant specializes in contemporary French and Mediterranean cuisine. My Jessica and I headed to the restaurant after work to see what all of the buzz was about. This place is definitely a popular spot for happy hour because the bar was packed with working professionals.
The chef prepared a six-course meal for us highlighting some of the restaurant’s most popular menu items. We started the night off by sharing a bottle of riesling while we waited for our first course. Our first course was fig roll ups made with in house made duck ham and manchego cheese.
Next we tried a Charcuterie Plate filled with a duck pate, duck mousse, duck sausage, and homemade house pickles. We were both nervous to try this course but we actually surprisingly enjoyed the duck pate and mousse.
For our next appetizer course we had their Glazed Chicken Liver Salad.
Our second entree course was duck served with roasted vegetables and pomme frites. This was yummy too!
For dessert, we enjoyed a Pots de Creme with homemade churros. I love churros and they were even better served with this dessert recipe. Our meal was served with a bottle of wine.
Live in Atlanta or planning a trip here soon? I recommend you check this place out if you are a lover of European cuisine.